Pizzeria Roma was opened on December 3, 2012 by Chuck White and Kristina Finefield of LeRoy, Illinois. Previously called Roma Ralph's, Pizzeria Roma has all of the recipes from Roma Ralph's, which was owned by Ralph Monical, the original mastermind behind bringing the cracker thin crust to Central Illinois and turning it into a phenomenon. Our recipes have been a Central Illinois favorite for generations, and the Roma's family expects to continue the tradition for years to come.